Choosing chopsticks first for children is the safest and healthiest

Choosing chopsticks first for children is the safest and healthiest

Chopsticks were called 箸 in the ancient times, and the ancient book “Han Feizi?

“Yu Lao” contains: “The old man was a elephant, and the old man was terrified.”

King Wang was the monarch at the end of the Shang Dynasty. It can be seen that chopsticks made of ivory have gradually appeared as early as the 11th century BC.

China is the birthplace of chopsticks, and the customs of using chopsticks in North Korea, South Korea, and Vietnam are inherited by China.

  Nowadays, there are more than one billion people daily. Chopsticks do not leave their hands for three meals a day. Because chopsticks are used for meals and chopsticks are used by everyone, the Chinese people treat chopsticks as flawlessly.

However, how to eliminate potential health hazards in many aspects such as the material, usage, cleaning, and placement of chopsticks is a question asked by the university.

  Bamboo chopsticks are the first choice of a variety of materials, basically there are metal chopsticks, bamboo and wooden chopsticks, plastic chopsticks, ivory chopsticks, jade chopsticks and other varieties.

  Metal chopsticks are made of gold, silver, and stainless steel.

The content of chromium in stainless steel is generally above 13%, and the content of nickel is also about 10%. The reason for rust is that a solid, dense and stable chromium-rich oxide film (protective film) is formed on the surface, which can prevent the oxygen atom from continuing.Infiltration and continued oxidation.

However, if long-term exposure to acid, alkali, salt, the surface oxide film will be damaged.

Therefore, when using stainless steel chopsticks, including stainless steel tableware, you must try to avoid contact with acids, alkalis, and salt solutions, otherwise the heavy metals such as chromium and nickel will enter the body and endanger health.

Plastic chopsticks are brittle in texture and not ideal in hardness.

It is easy to deform after being heated, and produces harmful substances to the human body, so there are certain limitations in use.

Bone chopsticks have good texture, but they are easy to change color, and the price is relatively expensive.

  Why is chopsticks practical and healthy?

Professionals believe that chopsticks made of natural materials such as bamboo chopsticks and wooden chopsticks are non-toxic, harmless, environmentally friendly, and most practical.

What needs to be outstanding is that the use of bright-colored painted chopsticks should be avoided, because heavy metals such as lead in paint and organic solvent benzene and other substances are carcinogenic, which will seriously endanger people’s health, and are especially unfavorable to the elderly and children with poor resistance.

However, bamboo chopsticks and wooden chopsticks are more likely to carry pathogenic microorganisms, such as bacteria and viruses, so they should be kept clean, often disinfected, and replaced regularly.

Under the ranking, bamboo chopsticks are cheap and easy to change regularly, so bamboo chopsticks are the first choice for daily diet.

  Dedicated chopsticks and advocating public chopsticks in real life. It is commonplace for several or a dozen pairs of chopsticks to be placed on a plate and eat vegetables at the same time. Many people ignore the danger to their health.

According to tests, an unclean pair of chopsticks may carry tens of thousands or even hundreds of thousands of bacteria and viruses.

Once people use such chopsticks, they are susceptible to related diseases such as hepatitis, ulcers, typhoid fever, and acute inflammation.

When many people at the table use chopsticks to clamp the same dish, these pathogenic microorganisms will spread through the chopsticks, causing cross infection.

Studies have shown that nearly half of people chronically have H. pylori that causes stomach problems and peptic ulcers.

Most of these bacteria are transmitted through the family, and chopsticks are one of the important transmission media.

Many people think that a family should eat lightly and casually without using the chopsticks.

But viruses and bacteria don’t cross-infect because they are a family.

On the contrary, most patients with infectious diseases have family clusters, which makes them more likely to be infected.

  The astonishing facts warn us that using public spoons and chopsticks, it is imperative to use special spoons!

Quite simply, everyone in the family can use chopsticks with different materials, colors, shapes, and lengths.

  Newly purchased chopsticks should be thoroughly cleaned. Newly purchased chopsticks need to remove the viruses and bacteria accumulated in the production and transportation of chopsticks, as well as certain chemicals.

You can wash it with tap water first, then use the dishwashing liquid for the second time, and finally put it in the pot and boil it in boiling water for half an hour.

  Note that the bamboo chopsticks must be carefully shaved off.

If the new chopsticks have a strange smell, you can soak them in vinegar for half an hour or use tea for half an hour.

The trademark adhesive on the newly purchased chopsticks is sometimes difficult to remove. You can use the hair dryer to blow the heat, and then you can slowly lift it down. You can also use a lighter to slightly bake the trademark glue, so that the glue can be easily melted off when heated.You can use medical alcohol (high spirits, wind spirits, etc.) can be applied to the adhesive with paper or cloth can be wiped off.

  What’s more important is to wash chopsticks thoroughly.

Many people wash chopsticks very “luxury”, put the whole chopsticks under the tap and knead it, and then insert it into the chopstick box to wash it.

As everyone knows, bacteria can easily grow on chopsticks and enter the body with food.The correct washing method should be: first rinse the surface of the chopsticks, then carefully wash the chopsticks with detergent, then put them in a disinfection cupboard to disinfect, dry them, or rinse and drain the water before putting them in the chopsticks box.

  Bacteria and viruses are very easy to remain on chopsticks, and they must be disinfected regularly.

Chopsticks are best stored in a ventilated and dry place to prevent mold contamination.

The chopsticks box should be hollowed out, without water at the bottom, and cleaned and disinfected frequently.

  It is best to change the chopsticks every 3 months.

Everyone knows that toothbrushes need to be changed regularly.

However, in many families, it is common for a pair of chopsticks to be used for two or three years.

Once the chopsticks have been used for a long time, the surface will no longer be smooth, and they are often used. Scrubbing will also easily make the chopsticks rough, and many small depressions and cracks will appear, which will easily cause pathogenic microorganisms to remain and breed.

Therefore, chopsticks are best replaced like toothbrushes every 3 to 6 months.