Winter Conservation Soup

Winter Conservation Soup

Oil sweetness has a cool and sweet taste, slightly astringent, has the effect of clearing heat and clearing throat, moistening lungs and relieving cough, and is very cheap.

Conch meat is thick and delicious, which can nourish stomach yin and moisturize and nourish eyesight.

Combined as a stew, it is refreshing and delicious, and has the functions of nourishing yin, moistening, and swallowing eyesight. It is suitable for men, women, children, and children.
  Materials: 10 oil seeds, 3 candied dates, 250 grams of fresh conch meat, 50 grams of lean pork, 3 slices of ginger.

  Cooking: Wash the oil and sweets; remove the seeds from the dates; wash the fresh conch meat with hay and cut into thin slices; wash the lean pork and cut into pieces.

Put ginger together in a stew pot, add 1250 ml of cold water (about 5 bowls), cover with water and simmer for 2 and a half hours. When you drink, add salt, which is 3?
For 4 people.